Pork Chops With Berry Sauce Recipe

I found this recipe in a cookbook but it had apricot sauce.  I neither had fresh apricots nor apricot jam so decided to use what I had on hand and make my own.  It was surprisingly easy to make although daunting (I’d never made a fruit sauce before).  Whole thing took about 10 minutes to prep and 30 minutes to cook.   I added apple sauce, like I normally do with pork chops, but the meat was so tender and juicy that the apple sauce wasn’t needed.  I also added a side salad. I try to have a salad with every lunch and dinner since it helps keep my blood sugar low.

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Blackberry Jam from Knott’s Berry Farm. Added to pork chops as they cook (seasoning was added first).
Added some fresh cut green onion from my garden. Add a salad and apple sauce.