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Mini Applesauce Muffins Recipe With Mrs Fields
I got this awesome Mrs. Fields 24-cup mini cupcake pan. for a review and thought I’d try out a new recipe. Seeing how 98% of the muffins are gone in about 2 hours, I’d say it was a successful recipe! My son said these were ‘I don’t want to share’ type of delicious.
This 24-cup mini cupcake pan from Love Cooking Company is perfect for bite-sized muffins, cupcakes or other desserts. It is a non-stick pan and was super easy to clean afterwards.
Mini Applesauce Muffins
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- Batter:
- 1/2 cup softened unsalted butter.
- 1/2 cup sugar.
- 2 eggs.
- 3/4 cup applesauce.
- 1 3/4 cup flour.
- 1 Tbsp baking powder.
- 1/2 tsp salt.
- 1/2 tsp vanilla extract.
- For topping:
- 1/2 cup melted butter.
- 1/4 cup sugar.
- 1/4 tsp cinnamon (or more, depending on how much you like).
- Preheat oven to 350 and lightly spray pan with cooking spray.
- Cream butter and mix with sugar until light and fluffy.
- Add eggs and applesauce.
- Combine flour, baking powder, salt and vanilla extract. Add to batter and stir gently.
- Bake 10-12 minutes or until browned and cooked.
- Remove from oven, let cool and put on a plate.
- Melt butter in a bowl and put sugar/cinnamon topping in a second bowl.
- Dip the tops or each muffin into the butter and then the sugar mix.
These look so yummy and easy to fix! Thanks so much for sharing the recipe. I think I’ll make these with the kiddos this weekend. I love the mini muffin pan too 😉