Jelly Donut Muffins

These muffins were super easy to make and they are great for breakfast, dessert or just a mid-day treat.  I had the kids help make them and while it was a little messy, we had fun in the kitchen and had a sweet treat afterwards.  When making these make sure you let them cool off a little before eating them since the jelly inside gets hot.  They are definitely delicious served warm.

I first started with a basic muffin mix.  This mix can be used for other types of muffins too (we used leftover batter to make Blueberry Walnut Chocolate Chip muffins).

Line Muffin tin with silicone cupcake liners or use cooking spray. For the butter we used Organic Ghee Clarified Butter by Carrington Farms.  They also have cooking oils and cooking oil spray.

Add Some batter than alternate with jam and more batter.

The kids were a little messy.  The recipe asks for 1 teaspoon of jelly or jam to the middle.
We topped with more batter and then baked them.
Delicious warm and everyone asked for seconds.

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Click to print recipe:

[amd-zlrecipe-recipe:34]

We used the leftovers to make Blueberry Walnut Chocolate Chip muffins.

Recipe for Homemade Strawberry Jam.