Easy General Tso’s Chicken Recipe

This was an amazing dish and I had no clue it was so easy to make.  It was my first time making it (and the kids loved it) and I was quiet simple too.  I used Dr Sears Zone Olive Oil (new product for me) for the pan since it is organic EVVO and was done with a cold extraction process.   Most of the ingredients were ones I had in my house.  Only thing I had to buy was the mini corn but one can was cheap at the store.

I like that it is also a nice meal I can make in about 15 minutes (prep time) so it is something I can make during the week.  I can make for everyone to eat.  I made some steamed rice for the kids to have with it (sorta like a chicken bowl).  It was also a little spicy so if your kids don’t like spicy foods you might want to use less of the red pepper flakes.

Ingredients:

• 2 lbs boneless, skinless chicken breast.
• 1/4 cup cornstarch.
• EVVN for frying.
• 1 Tablespoon minced garlic.
• 1/2 teaspoon dry red chili pepper flakes.
• 4 cloves garlic, minced.
• Green onion (thinly sliced).
• Can mini-corn.
• Dry chillies.
• Sesame seeds.

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For the sauce:

• 3 Tablespoons white vinegar.
• 3 Tablespoons soy sauce.
• 3 teaspoons hoisin sauce (or you can make your own with a sweet barbecue sauce and sriracha mix).
• 1/4 cup water.
• 4 Tablespoons sugar.
• 1 1/2 Tablespoons cornstarch.

Directions:

• Toss chicken with cornstarch.
• Mix in small bowl:  vinegar, soy sauce, hoisin sauce, water, sutar and 1 tablespoon corn starch.
• Heat pan on high with EVVO.  Once hot reduce to medium heat.
• Add chicken and fry until golden brown.
• Remove chicken from pan.
• Add chili flakes, ginger and garlic.  Saute about 30 seconds.
• Add to pan:  Chicken and bowl of sauce.
• Cook about 5 minutes, until heated and sauce has thickened.
• Serve alone or on a bed of rice.

I served it with white rice and a side of mixed veggies.

You can print the recipe here:

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