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To-Die-For Tuna Melt Sandwiches
These are seriously the best tuna melt sandwiches I have ever had. Great for a rainy day with soup. I’ve only had tuna melts in a deli. This was my first time creating them at home. The tuna is from SafeCatch. Wild albacore tuna. I got the recipe from my friend at Joeography (check out his page for awesome travel and photography posts). He is also a fantastic cook.
The tuna used for this, from SafeCatch is the healthiest tuna (for humans and the planet) I’ve seen on the market. It is tested for mercury, is dolphin safe, BPA-free and more. The actual ingredient list on the label: Albacore Tuna. Some of the varieties have salt. That is it.
Safe Catch Wild Albacore Tuna
Using the best tuna for the most awesome tuna melt sandwiches. 
The recipe was easy to follow and quick to make.
Sandwiches almost ready to go in the oven. You can make them as an open-faced sandwich or add another slice of bread on top.
Ingredients (you can print recipe below):
- 4 cans tuna, drained.
- 2/3 cup mayonnaise, plus more for spreading.
- 1/4 cup finely chopped red onion.
- 1 tablespoon fresh lemon juice.
- 1 teaspoon salt.
- 1 teaspoon ground pepper.
- 1/4 teaspoon dried oregano, crumbled.
- 4 slices crusty bread.
- 8 thin slices tomato.
- 8 slices provolone.
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- Mix everything except bread, tomato and provolone.
- Spread additional mayo on bread slices.
- Divide tuna equally on each slice of bread.
- Top with 2 slices of tomato and 2 slices of cheese.
- Broil for approx 10-15 minutes, or until center is hot.
Yummy! I love tuna melts! The first time I had one was in a restaurant. After that, I started making them myself at home.
I am not a big fan of tuna, but these look really good. Im going to make these. Thank you for sharing.
I have not had a tuna melt in so long. This sounds so good. I can’t wait to give it a try. Thank you so much for sharing
This is so delicious! I so enjoy making this and having it with my tomato soup and a cup of tea on the side.
@tisonlyme143
I can eat tuna every day and thanks to you I can have it a different way!. Thank you for sharing this awesome recipe.
I love tuna and these sandwiches look really yummy. I like that it is open-face as it would decrease the amount of carbs/grain. I will be trying this very soon.
I also add lemon juice to my tuna salad. It really gives a punch of freshness to the tuna.
Lemon juice sounds yummy! I haven’t tried that. Thank you for the idea.
i mnot a fan of tuna but my husband loves it. would love to mix it up a bit for him
I have never made a tuna melt sandwich myself. I would definitely enjoy this recipe.