Chicken Cordon Bleu Casserole Recipe

This Chicken Cordon Bleu Casserole Recipe is a recipe you’ll want to print and save to remake over and over again!  I love finding family-favorite meals.  Ones that the kids will ask for again and ones everyone will eat second servings (or more) on.  Added bonus, if other adults like it.  We have company over often and I always like to invite them to eat with us if they are here.  I’ve eaten Chicken Cordon Bleu before, a few times.  Always at weddings.  Never tried to make it.  Making the dish into a casserole makes it easier and cheaper.  Plus more kid-friendly.  Especially my kids, since they have always loved casseroles.  I love that this can be made the night before.  The type of dish I make on Sunday and then Monday evening I just have to pop it into the oven.  

Chicken Cordon Bleu Casserole Step By Step;

No sides really needed unless I add a salad.  Scroll down to print the recipe.

Gather your ingredients.  Make sure the egg noodles are cooked and cooled off too.

First, pour cooked egg noodles into a casserole dish.  Add ham and cooked chicken.

Second in a mixing bowl, mix heavy cream, chicken broth, Parmesan cheese together.

Pour mixture into casserole dish and stir.

Place Swiss cheese on top of casserole.

1. Sprinkle breadcrumbs on top of the cheese.

Bake at 350 degrees for 40 minutes.  Remove from oven and serve.

You can double recipe for a bigger party.  This dish can be prepared and frozen too.  Just properly store to prevent freezer burn.  Put in the fridge the night before cooking to allow it to defrost.  Perfect for meal delivery serves sign-ups, when a friend has a baby or surgery or is sick.  I like making it for Monday night dinner.  Making it ahead and being able to just throw it in the oven makes Mondays a lot less stressful. 

What To Buy

I love that the ingredient list is mostly ingredients I keep at home.  I only had to buy the heavy cream.  The recipe is easy to follow and one the kids can help with.

Ingredients 

• 2 cups egg noodles, cooked
• 2 cups cooked chicken, chopped
• 8 oz. cooked and diced ham
• 1 cup heavy cream
• 1/2 cup chicken broth 
• 1 cup parmesan cheese
• 4 slices Swiss cheese
• bread crumbs

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1. Pour cooked egg noodles into a casserole dish.
2. Add cooked ham & cooked chicken.
3. In a mixing bowl, mix heavy cream, chicken broth, Parmesan cheese together.
4. Pour mixture into casserole dish. 
5. Stir.
6. Place Swiss cheese on top of casserole.
7. Sprinkle breadcrumbs on top of the cheese.
8. Bake on 350 degrees for 40 minutes.
9. Remove from oven.
10. Serve and enjoy!

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Check out Sloppy Joe Biscuit Casserole for another family-friendly recipe.