Caesar’s Kitchen Pasta Dinner

We are celebrating National Pasta Day in our home with this amazing cheese ravioli by Caesar’s Kitchen.  My kids love Italian food (spaghetti, pasta, pizza) and anything else with lots of cheese.  I find making dinner when we get home late is sometimes rough.  Finding ways to avoid fast food isn’t always easy.  Especially for people with a gluten-free diet (that want food that tastes decent too).  I found Caesar’s Kitchen went all out to find the best way to present full flavor to their cheese ravioli.  It was also super quick to make and I got dinner on the table in about 20 minutes.  The longest part was waiting for the water to boil.

Caesar’s Kitchen Gluten-Free Gourmet Cheese Ravioli

This ravioli is vegetarian, so my daughter can eat it and it is Kosher too.  It contains four cheeses from organic, grass-fed whole milk and organic-cage-free eggs.

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  To make first boil a pot of water.  ABout 6 quarts of water is good.  Lightly salt the water (it keeps the pasta from sticking). Next stir in the pasta to the water.  Cook into it floats to the surface and then bring to a boil.  Simmer for about 6 minutes (stirring gently), drain and serve. You can use your favorite pasta sauce.  I used my homemade tomato sauce.  The Ravioli would be good with pesto sauce or even lightly buttered with parmesan cheese.  I added a salad to balance out my dinner.  I try to make 50% of my plate greens to help keep my blood sugar low. One 1/2 of the pasta with tomato sauce and cheese on top.  The four cheeses brought out a lot of flavor and I love how the whole meal, including making  the salad, was ready in about 20 minutes.  A great, quick, way to get a delicious, organic, meal on the table for my family.