Buckeye Cookies Recipe

Print this easy recipe with only 5 ingredients to make these amazing Buckeye Cookies.  You can change the ingredients around, to your preference too.  If you have a family that doesn’t like dark chocolate you can substitute for a milk chocolate.  Try twists like chocolate shavings on top.  No Matter how you make them, make them become your own family dessert with these easy steps.

There Is Always A Reason To Make Cookies

Time for back-to-school for the second semester, bake sales, Valentine’s Day, Single Awareness Day, plus warmer weather is around the corner.  These cookies are great for potlucks or just a fun and delicious dessert to make with your kids.  We love cookies plus peanut butter and chocolate are my two favorite ingredients.

If you don’t have a standing mixer or regular electric mixer you can mix them by hand.  Just make sure everything is combined well and the batter is smooth.

Ingredients

Makes 2 dozen

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Directions

• In a standing mixer, beat peanut butter and butter until creamy and combined.
• Stir in vanilla.
• Add powdered sugar and beat on low speed until smooth.
• Using a small ice cream scooper, scoop dough into your hands and roll into 1 inch balls and place in the freezer for at least 1 hour.
• Using a double boiler, melt the dark chocolate melting wafers.
• Using a toothpick, poke the peanut butter balls in the center and carefully pick it up, using the toothpick, dip the peanut butter balls 3/4 of the way into the chocolate.
• Carefully shake off any excess chocolate.
• Place onto cookie sheet.
• Repeat steps with remaining peanut butter balls.
• Once dipped, set aside for chocolate to harden.
• Wait 1 hour for them to firm up before eating.

For making ahead: You can put them in the refrigerator for a few days or the freezer for a few weeks.