Baked Brie In A Puff Pastry 

If you have company over often, or during the holidays, than you’ll have to try out this amazing recipe.  It is super easy to make (easier than you think) and your guests will rave over it.  It would be great as a staycation or movie date night snack too.  You can buy the ingredients a few days ahead.  Serve on a pretty plate, platter or serving dish.  This is not a low-carb recipe, due to the dried fruit and crackers, but the cheese and nuts are a good protein balance.  It is a vegetarian recipe too.  I’ve had it at parties and always thought it was super expensive or hard to make.  Now it is a secret I’m sharing.   Prep time is about 20 minutes and cooking time is 10 so you can do it right before guests arrive.  It is best when served warm.

Place the wheel of Brie in the middle of your defrosted, rolled out puff pastry.

Smother with 3 tablespoons of honey.

Sprinkle almonds and cranberries onto the honey.

Fold up the corners of puff pastry one at a time, brushing all the dough with the butter as you go, using it like glue to hold the pastry together.

Bake the brie at 400 degrees for 10 minutes.

• 12 – 13 ounce wheel of brie
• 3 tablespoons honey
• sliced almonds
• Dried Cranberries 
• 1 sheet puff pastry, defrosted, rolled out
• Butter 

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1. Place the wheel of Brie in the middle of your defrosted, rolled out puff pastry.
2. Smother with 3 tablespoons of honey.
3. Sprinkle almonds and cranberries onto the honey.
4. Fold up the corners of puff pastry one at a time, brushing all the dough with the butter as you go, using it like glue to hold the pastry together.
5. Bake the brie at 400 degrees for 10 minutes.
6. Serve & enjoy! 

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