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Air Fryer Garlic & Herb Pork Tenderloin
I love using my air fryer, especially for dinner on weekdays. It is easy to use, quick and easy to clean up. For me there was some trial and error (I made a few meals that were too dry from cooking too long). It is important to ready the instructions and not overcook anything. If you are using meat pay attention to the cut and how thick it is. This Garlic & Herb Pork Tenderloin recipe is fantastic meal that is great for the whole family, just add a salad and side. I love Sour Cream Biscuits. My kids aren’t huge salad fans and also prefer raw vegetables over steamed or cooked, so I try to do something like a bowl of fresh carrots or sugar snap peas for them.
With the COVID_19 spreading the groceries stores are sometimes picked over from hoarders. You have to get what you can. Last time I went there was zero hamburger meat and slim pickings for chicken. So make sure you are flexible with the recipes you make. Plan you meals out a week or two ahead and try with the ingredients you have at home to limit how often you go to the store. The pork tenderloin is usually in stores and once in a while on sale. If you see it at a good price grab two or three and freeze the extra ones so you can plan ahead with your meals.
First make sure you have the ingredients. Mostly the meat. This recipe is for a pork tenderloin that was 2 lbs but it is good for one that is 1-2 lbs. Check the temperature and, again, don’t over cook. If you are using a lower weight or thinly sliced that you might want to cook it for about 10 minutes less.
If you are buying an air fryer or looking into it than make sure to shop around. I love Ninja products. They are high quality and last a long time, but are on the higher price range. You should also decide depending on size. A larger family should have one that holds more.
Fun Facts About Pork:
- Pork tenderloin cuts are almost as lean as skinless chicken breasts.
- Pork has more protein than chicken.
- Pork is the most versatile meat. It can be marinated, roasted, grilled, skewered, dry rubbed, boiled, baked, barbecued, microwaved, pan-fried or stir-fried.
- You can’t have a BLT without pork!
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List of the ingredients you need:
- 1-2lb Pork Tenderloin
- 1/2 Cup Melted Butter
- Garlic & Herb Seasoning
- Meat thermometer
Recipe instructions for the Air Fryer Garlic & Herb Pork Tenderloin
Have all your ingredients laid out and ready.
Coat pork tenderloin in butter. The more the better.
Place pork tenderloin in air fryer for 25 minutes at 400 degrees.
Remove pork tenderloin from air fryer and coat again in butter then rub garlic & herbs seasoning all over the pork.
Place in the air fryer for an additional 5 minutes or until pork reaches 145 degree.
Let rest on a clean cutting board for ten minutes and then slice.
You can put on top of a salad or beside it. Get creative with the side dishes. I like this single-serve tray with it all on one platter with the salad on one side and the steamed vegetables on the other.
Let me know if you make the recipe and how it worked. If you get creative and change the seasoning or the ingredients let me know that too!
Check out other Dinner recipes here:
- Pork Tenderloin with Berry Sauce.
- Amazing Cincinnati Chili
- New York Strip Steaks with Basil-Arugula Pesto
- Bank Flat Chicken
- Air Fryer Ranch Drumsticks
- Air Fryer Coconut Shrimp
Delicious pork tenderloin recipe you can make in your air fryer Coat pork tenderloin in butter. The more the better. Place pork tenderloin in air fryer for 25 minutes at 400 degrees. Remove pork tenderloin from air fryer and coat again in butter then rub garlic & herbs seasoning all over the pork. Place in the air fryer for an additional 5 minutes or until pork reaches 145 degree. Air Fryer Garlic & Herb Pork Tenderloin Recipe
Ingredients
Instructions
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