Amazing Cincinnati Chili Recipe

I am always open to try new foods.  I had never heard of Cincinnati Chili before and after hearing what was in it wasn’t sure my kids would try it.  I heard about it on a Podcast from The Sporkful and decided to do some recipe searches and see if it was an easy recipe, since I’ve never made chili before either.  The recipe was definitely easy (funny that I was intimidated by making homemade chili) and the kids loved it, even had seconds.  Basically it is chili served on top of spaghetti noodles.  The Podcast explained that spaghetti has a meat sauce on it when we use a tomato/spaghetti sauce so chili is sorta like that.  I could kinda see that logic.  It was worth trying.  I figure the worst thing that could happen is the kids didn’t like it together so I could separate it, make two different meals, traditional spaghetti and something like gut busters.   I also used gluten-free quinoa organic spaghetti.  It is made with rice by Tresomega Nutrition. Kids didn’t notice the difference except that the noodles were a little lighter in color.  It is available for purchase at Sam’s Club.  Scroll to the bottom to print the recipe.

Cincinnati Chili

Chili Recipe was easy and I made it in a giant pot on the stove.  It could also be made in a crockpot.  If you do it in a crockpot then you need to brown the mean, drain, saute the onion and add the beans and everything else to a crockpot and cook on low for 3-4 hours.  Don’t forget to have traditional chili toppings, like cheese, sour cream and green onions.

Ingredients

• 1 lb ground turkey meat (can use ground beef too).
• 1 medium onion, diced.
• 1 jar spaghetti sauce (can used diced tomatoes with green chilies too, I didn’t because my son hates tomato chunks).
• 1 can black beans.
• 1 can kidney beans.
• 1 can pinto beans.
• 1 package of taco seasoning.
• 8-12 oz or one package of spaghetti.

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Directions:

• Brown ground beef or ground turkey.
• Drain oil.
• Add 2 cups of water.
• Add taco seasoning package.
• Cook about 10-15 minutes, until water boils down.
• Put a large pot on the stove.
• Add EVVO and turn on heat to medium-high.
• Add diced onion.
• Saute onion for 3-4 minutes, until soft.
• Add meat and all the beans to the pot (everything except the spaghetti).
• Bring to boil then cook on medium heat for 10-20 minutes. If sauce is too thick to cook add 1-2 cups of water.
• In separate pot boil water and cook spaghetti according to regular spaghetti instructions.
• To plate everything:
• Put drain spaghetti and put a decent scoop size on a plate.
• Top with chili.
• Add optional toppings (cheese, cilantro, green onions, sour cream, etc).

Eat while it is hot.

What Is Your Favorite Traditional Recipe?

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