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Cinnamon Toast Crunch Apple Crumble
& Reese Puffs Cheesecake
I made two different recipes with some boxes of cereal I received from General Mills. I received four boxes and made recipes with two of them. I also received a Mega Bloks collectible car kit.
First I made two cheesecakes with a Reese Puffs crust.
Then I made some Apple Pie Crumble with some Cinnamon Toast Crunch for a crust and the top.
The pies were delicious and definitely awesome! Great time to try out recipes since the holidays are around the corner.
I posted on my Facebook, trying to find some cool recipes to do with cereal and some friends posted these. I modified them to suit my tastes but I’m thankful to my friends for helping me out.
Two cheesecakes. One browned more on top from cooking a little longer. Both have a Reese Puff’s crust.
Cinnamon Toast Crunch Apple Pie Crumble- a few pics of the process.Flattening the pie crust into the bottom of the pan.
Apples on the stove to soften them a little bit.Additional crumble crust for the top.
Cream cheese, eggs and sugar for the filling.A little brown but the compled pie.
Crushed cereal for the pie crust. Making the pie crust for the Reeses Puffs Cream Cheese pie crust. Dough needs to be covered and go in fridge a little while.
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- Filling:
- 8 baking apples.
- 1/4 cup butter.
- 1/2 cup sugar.
- 2teaspoon cinnamon.
- 1/2 teaspoon nutmeg.
- Pastry:
- 2 cups of flour.
- 1 cup of chilled water.
- 2 cups Cinnamon Toast Crunch Cereal.
- 1/2 tsp Nutmeg.
- Crumble:
- 1 cup flour.
- 1/2 cup rolled oats.
- 1/3 cup coconut (optional).
- 1/2 cup butter.
- 2 cup Cinnamon Toast Crunch cereal.
- Pie Crust:
- Add flour and cereal to food processor until crushed. I don’t have a food processor so I used the back of a cup to completely crush the cereal and then I added the flour and mixed them. Add chilled water.
- Roll into ball, cover and refrigerate for 1 hr.
- Filling:
- Melt butter and sugar on medium heat. Add cinnamon and nutmeg. Mix. Add apples (diced, cored and sliced). Cook while stirring for aprox. 10 minutes, until applies are soft.
- Pour into crust.
- Roll out pie crust and flatten into pie pan.
- Add filling on top.
- Crumble:
- Add flour, oats, cereal and butter in bowl and squish and squeeze until it forms a crumble.
- Add to the top of the pie.
- Cook in oven at 350 degrees for 35-40 minutes.
- Serve with a scoop of vanilla ice cream.
Ashley K says
Yum! Can’t wait to try this recipe!
Misty Simpson says
You had me at cheesecake! I’m a cheesecake addict though I have never made it with Reese’s Puff cereal before. Looks Delicious!!! Cinnamon Toast Crunch Apple Crumble pie…I’m going to have to try that. I have done the cinnamon toast crunch as a cheesecake crust and it was so good. Thanks for sharing the beautiful pictures and for the recipe.