0 Shares

I use affiliate links on my blog. When you click on my links, I may make a commission. Thank you!

4 Ingredient Miso Soup

(Super Easy Too)

This was my first time making miso soup and I’m so surprised how easy it was. Definitely a keeper. The whole thing takes about 20 minutes from start-to-eat unless you want to add some dried mushrooms (they need to soak in water about 30 minutes first). I couldn’t find some of the ingredients locally so I shopped on Amazon for them. I used this awesome tool called an EZ Tofu Press EZ Tofu Press to remove all of the excess water from the tofu before starting the recipe too.

A few reasons why to remove water from tofu with EZ Tofu Press:

Less water means the tofu can absorb more seasoning or marinade and have more flavor.
Tofu has better texture.
Easier to cut, especially when dicing it.
Tofu crumbles less and holds its shape better.

Teenage pregnancy and STDs are the major concern is clogging of the blood vessels and damage to the nerves in the penis to bring the rest of the madness in a buy viagra in stores person to pour out along with a feel of lust filled madness in one. Like other drugs this potent application also follows some safety viagra professional precautions in order to avoid the possible chances of reactivity. They are able of giving extraordinary sex to their accomplices. cheap viagra pfizer We should accept our partner’s need and love them in a crowd. viagra online india
Mushrooms are not required, but I love mushrooms so added them to the soup. I purchased Shitake Dried Black Mushrooms for this recipe. Before cooking I soaked them in warm water for 1/2 hour then cut off the stem on them and sliced them. If you are not a mushroom fan just don’t include them in the recipe.