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1-2-3 Simple Matzah Pizza
This is a really easy recipe. I saw it in a magazine a decade or so ago and have been making it since with the kids. They can even make it themselves.
Just need some Matzah (this one is whole wheat). I buy a HUGE box of it when it is on sale (each box has 5 smaller boxes in it) and it usually lasts a year. Cheese, pizza sauce and any other toppings you may like on your pizzas.
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- Matzah (this one is whole wheat because it was on sale but you can use regular ones too.
- Shredded cheese or mozzarella cheese.
- Spaghetti sauce.
- Toppings (we used pepperoni).
- Preheat oven to 350 degrees.
- Spray non-stick spray on cookie sheet.
- Put the Matzah on a cookie sheet. If it is a normal sized one you can do two at a time. You can use this as your work surface or use a cutting board.
- Brush spaghetti sauce on the top. Get the whole surface covered but not too thick.
- Spread cheese on top.
- Put on any additional toppings.
- Bake in oven until cheese is melted. (aprox 5-7 minutes).
- Sauce will soften Matzah and pizza will be soft and delicious.
We made these in our toaster oven since it is too hot in the house.
Matzah Pizzza.
Ready to eat for lunch or dinner.
Finally, a pizza recipe that uses something whole wheat! 🙂 I’m unable to eat “white” breads/matzah/pizza crust, etc., and while I know I can substitute, it drives me nuts that more people don’t think to say they use whole wheat. This recipe sounds great – I’ll have to give it a try!
I have never had Matzah before, but am willing to try it. My 5 year old would love to make these!
I added your post to my buffer because my readers would enjoy this as well! 🙂
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Erica
I have already eaten for the night but this has made me hungry!!!! Yum. #blogelina
OMYum! I absolutely love pizza but I’d only eat it if it’s whole wheat, I can’t do white. Your recipe looks great and I can’t wait to try it.
So quick and easy and definitely better than the shop bought ones! I’ve been on the lookout for recipes I can use for pizzas as I’m gluten free. Are they any other types of Matzah that doesn’t contain wheat?
Wow! A simple wholewheat recipe that can be knocked up in an instant – I LOVE this idea, and so much easier than trying to make a wholewheat pizza (I married into an Italian family and believe me, wholewheat pasta doesn’t taste as good as the ‘real’ stuff). Thanks so much for this top tip!
With blessings, Callie – London, UK #blogelina
This is a fun recipe to do with the kids. They love making their own pizza. And we actually have some Matzah sitting on top of our fridge.
YUM – that looks great…and easy – my favorite!! Thank you for sharing the recipe with us at the #BlogelinaCommentathon
I’ve never used matzah before. This would be fun for a kids party for everyone to make their own or just a fun family night in. If i brushed it with olive oil would it “crisp” or stay soft?
OMG. Why did this idea never cross my mind? My two favorite things rolled into one.
This looks really good! I like how its simple and easy and only uses a few ingredients to make! I have never used Matzah before for baking. I will definitely be trying your recipe with my family! Thanks so much for sharing!
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What a great idea! Definitely going to try this with my niece and nephew. There are so many options you could try for toppings – they would love it!
I have never tried matzah, but it looks delicious! I’m always looking for new dinner ideas, so this may go down on the list. I usually use the Bobolli pizza crust and we love that, with lots of oregano on top!
YUM! I LOVE pizza! This looks like a quick and easy dinner night one evening during the week after work. Thanks for sharing! 🙂 #BlogelinaCommentathon
OK I am a Matzah NUT I can not believe I haven’t thought of this before! I love the idea of the light airy, crispy crust and I can not imagine it sits in your gut like a ton of bricks like traditional pizza. Going to try this one for sure this weekend:) #bloeglina
I didn’t even know what Matzah is. Where do you generally find it in the grocery store? Bread aisle?
I’m always looking for different recipes to try. This would be perfect for my household as a lunch option. I’m definitely going to try this out in the near future.
My girls love Matzah pizza! Actually, my younger daughter likes any kind of pizza.
My husband grew up eating matzah, but I’ve never had it. I love seeing new ideas for ways to create pizza!
I have this childhood memory of a blue and white package of Matzah in the back of the kitchen cupboard. At the time, I never saw it used, opened, and had no clue what it was. As I got older, I did learn what it was, and I think it’s really cool that you can use it to make pizza. I would have never thought of that. What a quick and easy meal to make!
Wow! This is a fun and simple recipe with kids to make. And it’s great that the recipe uses whole wheat.
Anything pizza is delicious in my book! It’s so fun seeing the different ways people make their crust with!
This looks delicious – the perfect quick and easy meal for the busy Mom on the go and will keep the kids happy.
I had no idea they made whole wheat Matzah. What a great idea to make it into pizza crust too! I love to give my family whole wheat and whole grains, so this would be perfect. They also love when we have “make your own” pizza nights. Thanks for the recipe and great idea!
Woooww that looks delicious! My mum used to save so much money by home-making and pre-preparing my pizzas…looks like I’m going to have to get back into it myself now that I’m older! Thanks xxx
Thanks for sharing this – it looks really easy. I have a question though, as I’ve never eaten matzah before – does the pizza get soggy? Is the matzah like a cracker?
Love it! Dinners are often rushed at our house, and this is a recipe that the kids can make themselves, and it’s relatively healthy. Thank you!
Oh wow! I thought that we were the only ones that made Matzah Pizza! We got really creative one year and pizza was a winner. Thanks for a formal recipe to use, we just used a dash of this and a splash of that! lol
What a great idea! The kids and I make different kinds if pizzas all the time. We will have to try this one! We usually do the English muffin pizza or the premade crust one where you just add sauce and cheese…..and whatever other creation you can come up with…lol. Great info, details and layout. Thanks for a great post. Have a great day
What a great and easy pizza alternative! It looks super easy and one that a non-cooker like my self can get done for my kids. Thanks,
These look like so much fun, and yummy to boot. My kids and I will have to try this recipe. In fact this is something my 13 year old could easily make on his own for all of us. I love the thought of that. Thanks for sharing.:-)
We love homemade pizza in our home, I’ve never thought to use Matzah before, I’ll have to give that a try!
I’ve never tried matzah before, and certainly never would have associated it with pizza. What a great idea! We’ll have to try this. I’m sure the kids would love to help!
This looks delicious! And so easy to make. I will have to look and see if my local grocery stores have Matzah. I could probably look on Amazon and get it from there if not. My daughter is going to love you for sharing this recipe. She is a pizza fanatic.
Yum! I make a similar recipe using a tortilla shell instead.
I just added this to my recipe list to make. This looks really yummy, thanks for sharing!
Yum!! I would love to have this for lunch, and I think my kiddos would enjoy it, too. Thank you for sharing!
Brooke @ Brooke Blogs
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A great new recipe to try, love the different use than typical pizza crust.
Whoa! This is innovative and I love it.
I think I’m going to pick up some matzah for those simple night. Thanks!
What a great idea. We have made pizzas using naan bread. I will be sharing this one with my kids.
Jen
#blogelina
I never heard of Matzah Pizza. Thanks for sharing it seems like a quick and easy recipe for me to try.