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Chocolate Chia Pudding Recipe
This chia pudding is a delicious and easy to make recipe using chia seeds and a few other ingredients. It can be served at breakfast or as a sweet treat. Chia seeds are high in protein, omega 3’s and fiber and are good for lowering blood sugar. Chia has 8x’s the Omega 3’s than salmon. 25% more fiber than flaxseed. 70% more protein than soy beans. 2 x’s more calcium than milk. They is so much goodness in chia seeds! No wonder people are adding them into everything!
In addition, they can be added to salads, smoothies, baked goods and more. My sister even enjoys it in sparkling water. For this recipe I used chai seeds from Mamma Chia. They are organic, non-gmo and gluten-free. This is best made the night before so that the chia seeds can absorb the liquid and expand. I like to add crushed walnuts in the pudding or granola on top to give it some extra texture.
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Ingredients For Chocolate Chia Pudding
For this recipe I used:
2 1/2 cups almond milk.
3/4 cup Mamma Chia seeds.
1/4 cup cocoa powder.
3 Tablespoons honey.
1 teaspoon Pure Chocolate Extract from Nielsen-Massey.
1/3 cup Vanilla Almond Granola Clusters.
With Nielsen-Massey Chocolate extract I know I’ll get high quality extract that is great for all my baking. They also have other flavors, like vanilla (of course), peppermint and lemon. Great for cookies, making scented play dough and breads. As a result I have better tasting foods.
I used Vanilla Almond Clusters by Mamma Chia and Chia seeds by Mamma Chia for my chia pudding. They also have granola bars, Chia Squeeze packages, and energy drinks. Lots of choices for getting chia in your diet. Seems like a win-win.
Print the Recipe Here:
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